To produce high caliber graduates in the field of Food Science & Technology who will be well equipped through the training they receive, to support the rapid changes in food industries and sustain the industrial and economic development of Pakistan. This vision is pursued in par with core values of the University which are integrity, excellence, teamwork, discipline and dedication to work. The department has pursued its teaching and research program in recognition of the fact that the food industry in Pakistan is still in its fledging state. Hence it is important that this program is offered to train the needed manpower and expertise that will help the industry and will produce the healthy community that will contribute to accelerate the economic development of country. The department selects courses that are aimed at offering the students a good understanding of the basic principles of Food Technology according to the growing and dynamic needs of food industry. According to the international education standards for degree program in Food Technology, the course content of any undergraduate syllabus should cover the following categories: Food Chemistry and Analysis, Food Safety and Microbiology, Food Processing and Engineering, Applied Food Science. This degree program is not only producing skill technologist but also enhance the awareness regarding the issue that ultimately will uplift the economic status of the country.