Job Title: Skilled Worker – Food Processing Hall

Reports to: Production Manager

The successful candidate will be responsible for ensuring the efficient and safe production of high-quality food products.

Key Responsibilities

• Operate and maintain food processing equipment
• Meet production targets and maintain a clean and organized workspace.
• Production of bakery items ensuring compliance with food safety and quality control procedures, adhering to Regulatory body standards
• Follow standard operating procedures (SOPs) and guidelines for food handling, storage, and disposal.

Job Title: Unskilled Worker -Food Processing Hall

Reports to: Production Manager

The successful candidate will assist in various tasks within the food processing hall, ensuring a clean and efficient production environment.

Key Responsibilities:

• Assist skilled workers with food processing & packaging
• Assist with basic cleaning and sanitation tasks.
•  Maintain a clean and organized workspace, adhering to food safety and hygiene standards.

Last Date to apply: April 16, 2025

Interview Date: April 17, 2025

Documents to be Submitted in Department of Food Science